Saturday, October 14, 2023
ScrapHappy Saturday Oct 14
Thursday, October 12, 2023
I LIKE Thursday 10.12.23
This one is in front of Rapscallions Barbershop! A really cool, manly upscale shop that specializes in hot towel shaves! ⤴️
Across the street is a building that is now for sale, but was the post office when we came here in 1977! ⤴️
This corner houses our tallest building. It is a bank with offices in the seven stories. I used to work in Suite 626. ⤴️
what ethnic foods do you like? ex: most of us like Italian, but how about Vietnamese? Thai? Mexican? Cuban? German? Swedish? others?
My absolute favorite is Mexican, hands down! I like Chinese too, and have just discovered Thai dishes.
We eat take out from Taco Bell, and a regional favorite called Taco John’s. Our little town has several Mexican restaurants owned and run by Latinx families. All are great, our favorite is Las Margaritas. And I’m pretty good at Tex-Mex at home. Chicken Enchiladas, Street Tacos, Taco Salad , and of course Chili! We have Mexican inspired meals at least one a week. Even when I was going through Chemo 20 years ago, I craved Mexican when I was home from the hospital!do you get take out, eat at a special place, or have you learned to make a version at home?
ex: I grew up eating Cuban food at restaurants, and still make arroyo con pollo (chicken and yellow rice) at least once a month
Tuesday, October 10, 2023
TO-DO Tuesday # 161
I’ll link to To-Do Tuesday as soon as Carol puts up Mr Linky. I have an early Dr appt this morning so, it might be later.
10-3-23 to 10-9-23
1. Keep stitching on both counted cross stitch projects!✅
Equality Sampler is slowly coming along. It’s hard to see the lacy flower. The colors are so muted. But I promised a new Needle-minder! It’s RBG and says Fight For The Things You Care About.
2. Get wool pieces cut for yet another project!✅
3. Write October OMG post and link up with Anne-Marie. ✅
I’ve committed to my OMG project for October! My post is Here!
4. Deliver a box and a bag of “stash downsizing” to the Boutique at the N.E.W Quilt Show. And enter 5 quilts in the show on Thursday. ✅ I didn’t get a photo of the de stash box, but the quilts are home safe and sound. Rainbow Neighbourhood on display at the show!
And this one is Growing Up Odd!
I didn’t win a ribbon, but if you would like to see some of the winners, here is the link to the NE Wyoming Quilt Show Facebook page. https://www.facebook.com/806846508/posts/pfbid02ihoNgY64txKbL4aehsAfqYpMEGQh1CAUVKt2WNuMG464bsfaV8k17wtvGZS1i8jFl/
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Or go to Facebook and search NE Wyoming Quilt Show. I don’t have good luck copying and pasting links.
And guess who I saw there? Alycia Carmin from Alycia Quilts. I visited for a bit with her and her husband!
And she took a photo of Long May She Wave, a quilt she designed, and put it on her Facebook and IG pages!
This upcoming week is looking a bit wimpy!
10-10-23 to 10-16-23
1. Get a hand project organized to take to hospital to keep my hands busy while MrBusy has an outpatient procedure.
2. Work on October OMG project!
3. Get wool pieces fused to background for the Stitch-Along Lunch at Linette’s.
4. Do some more De-stashing!
Busy and Stay Happy and Healthy and Hopeful!
Thursday, October 5, 2023
I Like Thursday October 5
Fall is definitely in the air. We have some fungi growing in out yard. This picture was taken Saturday, the 30th.
what is an unusual herb or spice that you love now that you've tried it? How do you use it? Did you grow up with these or start using them as adults?
Over the last couple of years I have purchased some spices from Penzeys. I like their blends. They have lots of different combinations in addition to usual spices. And they provide recipes too. They also sell mills, shakers, magnets, mugs and the like. They are located in Wisconsin but ship all over.
My favorite combination is Arizona Dreaming. . I love Mexican inspired food. This adds just the right amount of kick and a hint of chocolate! And it’s salt-free! This is another that I use often.
A combination of chervil, minced parsley, French tarragon, and chopped chives. I don’t use these herbs singularly, except parsley and occasionally chives. But this combo is good in soups, stews, sauces and pasta.



















