Monday! Tuesday! Wednesday!

 

We got a tiny bit of snow last night! (Sunday) 

So no pretty photo of the mountain! 

I’ve had several people ask for the apple cranberry cake recipe. The link to AllRecipes! 

https://www.allrecipes.com/recipe/230039/cranberry-apple-cake/?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons

• Or:

  2 large eggs

• 1 ¾ cups brown sugar

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon ground cinnamon  I would increase cinnamon to 1 1/4 teaspoons 

• 1 teaspoon ground nutmeg

• 2 cups chopped apples

• 2 cups fresh cranberries

• 1 cup chopped pecans

  Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®). I used a 9x13 glass cake pan.

     
     

     Whisk eggs, brown sugar, oil, and vanilla together in a bowl until smooth.

     
     

     Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl. Stir into egg mixture with a wooden spoon. Fold in apples, cranberries, and pecans until combined. Pour batter into the prepared pan.    Batter will be stiff.

     Bake in the preheated oven until a toothpick inserted in the center of cake comes out clean, about 1 hour 15 minutes.      Because I used a rectangular pan , I checked it at 40 minutes. It was perfect! 

     ENJOY!

     Stay Busy and Stay Happy and Healthy and Hopeful!

     

     
     

     ps: I didn’t post this until I was working on my I Like Thursday post! Yeegads!